How One Giant Meat Warehouse Supplies Shake Shack And Top Steakhouses | Big Business
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In this video, we learn about Pat LaFrieda Meat Purveyors, a family-run business supplying top-quality meat to restaurants across the United States. Pat LaFrieda, the third-generation owner, revolutionized the industry by catering to both high-end establishments and burger chains like Shake Shack, with his team producing 250,000 pounds of meat every night. [How One Giant Meat Warehouse Supplies Shake Shack And Top Steakhouses | Big Business](https://www.youtube.com/watch?v=w6V7CILdVJM) - Pat LaFrieda Meat Purveyors is a family-run business that supplies high-quality meat to restaurants across the United States. - The company has the largest dry-aging room in the world, holding over $10 million worth of meat. - Pat LaFrieda introduced a new approach by selling high-end meat to both fancy restaurants and burger chains like Shake Shack. - The team produces 250,000 pounds of meat every night and operates with precision and teamwork. - Pat only purchases prime and choice beef, the highest USDA grades, known for their marbling and flavor. - Chefs typically place their orders after dinner service and expect delivery the next morning. - The meat goes through a dry-aging process, where moisture evaporates and muscles break down, resulting in improved flavor and tenderness. - Master butchers slice the meat according to each restaurant's specifications. - The company delivers meat to customers, sometimes within a few hours, ensuring freshness and prompt service. - Pat LaFrieda supplies meat to renowned restaurants like Peter Luger and fast-casual chains like Shake Shack. - The company operates a large-scale burger production facility, capable of producing over 200,000 burgers a day. - Pat LaFrieda's customers include restaurants, schools, and catering services, and they offer a wide range of meat products. - The business has a rich family history, starting with Pat's great-grandfather and continuing for over a century. - Pat joined the family business after a brief stint in a different career and has played a crucial role in its growth and success. - The company has expanded significantly, increasing its customer base and annual sales. - In 2021, Pat opened a new $20 million facility, with room for further expansion. - Pat remains actively involved in all aspects of the business, including production, customer relations, and overseeing operations.