How One Giant Meat Warehouse Supplies Shake Shack And Top Steakhouses | Big Business

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updated 26 Jun 2023

In this video, we learn about Pat LaFrieda Meat Purveyors, a family-run business supplying top-quality meat to restaurants across the United States. Pat LaFrieda, the third-generation owner, revolutionized the industry by catering to both high-end establishments and burger chains like Shake Shack, with his team producing 250,000 pounds of meat every night.

Pat LaFrieda Meat Purveyors is a family-run business that supplies high-quality meat to restaurants across the United States.
The company has the largest dry-aging room in the world, holding over $10 million worth of meat.
Pat LaFrieda introduced a new approach by selling high-end meat to both fancy restaurants and burger chains like Shake Shack.
The team produces 250,000 pounds of meat every night and operates with precision and teamwork.
Pat only purchases prime and choice beef, the highest USDA grades, known for their marbling and flavor.
Chefs typically place their orders after dinner service and expect delivery the next morning.
The meat goes through a dry-aging process, where moisture evaporates and muscles break down, resulting in improved flavor and tenderness.
Master butchers slice the meat according to each restaurant's specifications.
The company delivers meat to customers, sometimes within a few hours, ensuring freshness and prompt service.
Pat LaFrieda supplies meat to renowned restaurants like Peter Luger and fast-casual chains like Shake Shack.
The company operates a large-scale burger production facility, capable of producing over 200,000 burgers a day.
Pat LaFrieda's customers include restaurants, schools, and catering services, and they offer a wide range of meat products.
The business has a rich family history, starting with Pat's great-grandfather and continuing for over a century.
Pat joined the family business after a brief stint in a different career and has played a crucial role in its growth and success.
The company has expanded significantly, increasing its customer base and annual sales.
In 2021, Pat opened a new $20 million facility, with room for further expansion.
Pat remains actively involved in all aspects of the business, including production, customer relations, and overseeing operations.